Amount of Tocotrienol, alpha in Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, cheese ravioli with marinara sauce there is 0.01 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Restaurant, Italian, cheese ravioli with marinara sauce.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Nuts, coconut meat, raw 1.46 mg
Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant, Italian, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, cheese ravioli with marinara sauce are listed below.

Water 67.29 g 67.29%
Energy (calorie) 154 kcal
Energy (joule) 642 kJ
Protein 7.07 g 7.07%
Total lipid (fat) 5.7 g 5.7%
Ash 1.45 g 1.45%
Carbohydrate, by difference 18.5 g 18.5%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 4.5 g 4.5%
Sucrose 0 g
Glucose (dextrose) 1.02 g 1.02%
Fructose 0.9 g 0.9%
Lactose 2.34 g 2.34%
Maltose 0.24 g 0.24%
Galactose 0 g
Starch 12.67 g 12.67%
Calcium, Ca 120 mg 0.12%
Iron, Fe 0.82 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 121 mg 0.12%

Nutrients in Restaurant, Italian, cheese ravioli with marinara sauce